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Italian Wonton

What you need: 

1 package (50 count) wonton wrappers
1 pound firm tofu, pressed and crumbled
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon oregano
1/2 teaspoon dried garlic or 1 clove fresh, pressed
olive oil, as needed for frying
2 cups pasta sauce
1 cup black olive slices or chunks

What you do: 

1. Place spinach in a bowl and mix well with tofu and spices. Set aside for at least 1 hour (will sit happily overnight in fridge) to let flavors blend.
2. Fill wonton wrappers with about 1 tablespoon filling, fold over, and crimp well. Pan fry in nonstick pan with a little olive oil until golden.
3. Place in serving dish. Cover with pasta sauce and sprinkle with olive chunks.

Preparation Time: 
Cooking Time: 
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