Baked Beans

What you need:

1 can kidney beans
1 teaspoon mustard (I used seeded)
2 teaspoon malt vinegar
3 tablespoon brown/raw sugar
1 1/2 cup water
1/2 cup BBQ sauce (it's really strong so could be less)
splash Tabasco sauce
salt and pepper to taste

What you do:

Chuck everything into a pot and simmer away! Make sure the beans don’t stick to the bottom of the pot, keep stirring regularly... I normally leave mine till a lot of the liquid has evaporated and soaked into the beans, but leave as much juice as you prefer!
Enjoy!!!

Preparation Time:

10-15 min<br /><br />Serves: 2-3<br /><br />Preparation time: 10-15 min

Cooking Time:

Servings:

2-3

Recipe Category:

Kidney Beans