Pineapple Reds

What you need:

1 15 oz can kidney beans, drained well
3/4 cup diced pineapple chunks
2 green onions, finely chopped
1/4 teaspoon garlic powder
1 small tomato, diced
1/2 teaspoon chili powder
1/4 teaspoon cinnamon

What you do:

In a pot, combine all ingredients. Cover and cook on medium heat approximately 5-8 minutes, stirring several times.
The mixture will become more liquidy as it cooks.
Cooked pineapple is simply divine!

Preparation Time:

10 minutes

Cooking Time:

Servings:

Recipe Category:

Kidney Beans