1 can kidney beans
1 teaspoon mustard (I used seeded)
2 teaspoon malt vinegar
3 tablespoon brown/raw sugar
1 1/2 cup water
1/2 cup BBQ sauce (it's really strong so could be less)
splash Tabasco sauce
salt and pepper to taste
Chuck everything into a pot and simmer away! Make sure the beans don’t stick to the bottom of the pot, keep stirring regularly... I normally leave mine till a lot of the liquid has evaporated and soaked into the beans, but leave as much juice as you prefer!
Enjoy!!!