Pumpkin Apple Whole Wheat Muffins

What you need:

2 cups whole wheat flour
1/2 tea salt
2 tea baking powder
1/2 can pumpkin
1 apple
1/4 cup raisins
1/2 cup apple sauce
1/2 cup agave syrup
1/2 cup soy milk
1 tablesppon cinnamon
1/2 tea ginger
1/2 tea pumpkin pie spice

What you do:

Add the dry ingredients in a large bowl. (flour, salt, baking powder, and spices) mix well. In a second bowl combine remainder of ingredients (apple sauce, honey, soy milk, pumpkin) and mix. Dice up apple in small chunks, add to bowl. Combine ingredients, possibly adding more soy milk if dough is a little dry. Fill 12 muffin cups cook at 350 degrees for 30 min.
Source of recipe: I modified a recipe from "The Whole Soy Cookbook" by Patricia Greenberg with Helen Newton Hartung.

Preparation Time:

10 min, Cooking time: 30 min

Cooking Time:

30 min

Servings:

Recipe Category:

Muffins