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Poppy Seed Oatbran Muffins

What you need: 

2 cups flour
3/4 oat bran
1/3cup poppy seed
1/4 cup vegan sugar + 2 teaspoon
1 1/4 teaspoon baking soda
1 1/2 teaspoon baking powder
grated rind of one lemon
I 1/4 cups water
juice of one lemon
3 tablespoon vegetable oil
1tsp natural vanilla extract

What you do: 

Preheat oven to 375F. oil muffin tins.
In a large mixing bowl combine flour, oatbran, poppyseeds, 1/4 cup vegan sugar, baking soda, baking powder and lemon rind.
Make three wells in the dry mixture. Put lemon juice in one, oil in another and vanilla in the third. Pour water over all and mix up quickly. Fill muffin tins about 2/3 full. Sprinkle tops of muffins with the 2 tsp. vegan sugar.
Bake for 25 to 30 minutes, until top springs back when lightly touched.

Preparation Time: 
Cooking Time: 
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I found these muffins to be a little dry (but this often happens with oat bran muffins).  They are tasty enough, but definitely need a lot of jam or margerine or something on them to help with the dryness.  I also think that they're better eaten straight from the oven- I made them last night, and just had some for breakfast and didn't find them quite as satisfying.

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