hello

joined this site years ago but did not return till today. Hope to return regularly, now :)

i am a vegan chef in the San Francisco bay area with my own personal chef/catering business as well as popular underground restaurant/concert series.
Also looking to start a tempeh shop in the bay area soon. Meanwhile, thanks to demand of chefs and home cooks, we are making our homemade tempeh available on a regular basis.

phil