Shamandura posted a photo for the recipe Vegan Potato Pancakes.
Shamandura posted a photo for the recipe Classic Tater Tot Casserole.
Shamandura added a comment on the recipe Bear Claws:
I thought these were good, but the dough was horrible to work with. It was soo stiff! I want able to roll it out as large as I wanted...wasnt strong enough..hehe!
Shamandura added a comment on the recipe Amazing Rosemary Bread:
Great bread recipe, it's delicious!
Shamandura added a comment on the recipe Vegan Cheese Crackers:
These do not taste like cheese crackers at all, but they were ok. They actually had kind of a 'fishy' taste, so not everyone enjoyed them.
I followed the recipe and used black beans and brown rice. After shaping into burgers I stuck them in the freezer for 30 mins so they werent sticky then cooked them on a cast iron grill on the stove.
Shamandura added a comment on the recipe 'Cheezy' Roasted Potatoes:
I really liked these. I've made them twice now, raising the temperature to 425 degrees,  adding a lot more onion powder and sprinkling with smoked paprika...yum!
Shamandura added a comment on the recipe Quick Pickled Cukes and Onions:
Now, how long are you suppose to let these ferment before eating them? How long do they store for? I suggest using pickling salt which you would need to reduce by a half tbs.
Shamandura added a comment on the recipe Super Stuffed Potato Skins!:
I followed the recipe exactly, using bacon bits at the bottom of the skins. They are sooo GOOD!! Hubby says he would like them better minus the chopped onion in the mix, I love onions, but I agree.

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