Today at 09:58:46 PM baypuppy writes:
carmelizing the onions is key for this recipe. it takes some time but is easy in a cast iron pan/pot because you can let it sit ...
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Today at 09:54:38 PM veggiebo writes:
I just have to say again how often I make this dish, AND how much I love it! It is so healthy and so tasty it is! Thanks so much...
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Today at 07:43:44 PM BryannaBimm writes:
This was my first time making brownies, and they turned out really good! I didn't have any cocoa though, so instead I used hot c...
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Today at 03:19:57 PM Ewmporsk writes:
my experience with this was very buttery. I used to much milk, so it was like soggy margiriney bread. then the cinnamon and suga...
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Today at 03:19:22 PM Loul writes:
wow! i'm amazed how easy that was! i mixed every ingredient in a mocrowavable bowl, and nuked it for 4 1/2 minutes. altough it d...
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Today at 02:46:33 PM uhblondie writes:
Quote from: Ericka Mayorga on Today at 11:37:55 AMWhat's a good egg substitute? I tried using tofu and I failed miserably. My co...
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