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Gourmet Mini-Pizzas

What you need: 

1 vegan English muffins, halved or sourdough bread, sliced 1/2"
1-2 cloves garlic, minced or pressed
4-5 Kalamata olives, pitted and sliced in 1/2
2-3 marinated artichoke hearts, drained
1-2 tablespoons marinated sundried tomatoes, drained and julienned
1/2-1 teaspoon fresh or dried rosemary, chopped
light sprinkle sea salt
2 teaspoons extra virgin olive oil

What you do: 

1. Preheat the oven to 375° F. For each slice of bread, spread the garlic evenly over the top with a knife.
2. Arrange the olives, artichokes, and sun-dried tomatoes on top of the garlic. Sprinkle evenly with the dried rosemary.
3. Drizzle with the olive oil and sprinkle lightly with sea salt.
4. Bake on an ungreased cookie sheet for about 10-20 minutes, or until the bread and toppings are lightly browned. Be careful not to overcook or the rosemary will become bitter. Serve immediately.
This is a great recipe to impress. Ingredients are expensive, but worth it. I have used this often in my catering business, and everyone raves about it.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

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Thanks, Nima! Sorry to say though that my lemon soup recipe is only in my first book (Radiant Health, Inner Wealth) currently. But if I decide to post it on my blog at some point, I'll let you know!

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My Mom is one of those people in life who never asks me for anything...except these! ;)b And my lemon soup. And love and hugs. :)
It's funny, no one ever noticed this recipe until VeganSapien's pictures. She's just that good!

Mmm. Lemon soup? Is it already posted on vegweb? If not, may I have a recipe? I love lemons and am so curious about lemon soup.

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Quote:
This is wonderful! I used a basil bread for my "crust." I'd give this 5 stars. My family just loved it. Thanks.

Thanks!! :)
So happy your family loved it!! ;)b

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This is wonderful! I used a basil bread for my "crust." I'd give this 5 stars. My family just loved it. Thanks.

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Quote:

These were SO good! I had two for lunch and made another for dinner. Easy to prepare. I found the Kalamatas olives and what a difference they make; a little pricey but well worth it.  I had to substitute the tomatoes with roasted tomatoes. In doing so, I had to pre-bake the bread so it wouldn't get soggy. I'm discovering so many great recipes on VegWeb, thank you! It has made becoming vegan so easy, not to mention healthy.

YAY!! So glad to hear....I agree. Being vegan SHOULD be easy and healthy! I love it!!  ;)b
Keep up the great work!

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These were SO good! I had two for lunch and made another for dinner. Easy to prepare. I found the Kalamatas olives and what a difference they make; a little pricey but well worth it.  I had to substitute the tomatoes with roasted tomatoes. In doing so, I had to pre-bake the bread so it wouldn't get soggy. I'm discovering so many great recipes on VegWeb, thank you! It has made becoming vegan so easy, not to mention healthy.

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My Mom is one of those people in life who never asks me for anything...except these! ;)b And my lemon soup. And love and hugs. :)
It's funny, no one ever noticed this recipe until VeganSapien's pictures. She's just that good!

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It isn't even 8 AM yet, but these look and sound so delicious that I almost want to go to the store, buy the ingredients, and make them RIGHT NOW. My mouth is literally watering...

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