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Wholemeal Spaghetti Bake

What you need: 

1 large onion, finely chopped
1 clove garlic, peeled and crushed
4 oz (100g) mushrooms, sliced
1 apple (yes apple), grated but not til just before use
tin chopped tomatoes
tomato puree
8 oz (200g) wholemeal spaghetti
2 oz (50g) hard vegan cheese, grated
1 teaspoon sage

What you do: 

Preheat oven 350F. Fry onion and garlic for 4 minutes in 2 teaspoon olive oil. Add mushrooms, cover and cook 5minutes. Stir in apple. Add tomatoes and 1 teaspoon sage and 2 tablespoon tomato puree. Cover and simmer gently for 10 minutes or til sauce is fairly thick. Meanwhile cooke spaghetti 5-7 minutes til just tender. Drain and add to sauce. Turn mix out into a casserole dish. Sprinkle grated cheese on top and bake for about 25 minutes.

Preparation Time: 
Cooking Time: 
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