Vegetarian Chicken Gravy

What you need:

2 tablespoons margarine
2 tablespoons all-purpose flour (use tapioca flour for a wheat-free version)
1/4 teaspoon veggie poultry seasoning
1/8 teaspoon salt
1/8 teaspoon paprika
1 cup low-salt vegetarian chicken-flavored broth

What you do:

1. Melt margarine in a small saucepan over medium heat. Add flour, poultry seasoning, salt, and paprika, stirring with a whisk.
2. Gradually add broth, stirring until blended.
3. Cook 5 minutes over medium-high heat or until thick, stirring constantly.

Preparation Time:

15 minutes

Cooking Time:

Servings:

Recipe Category:

Gravy