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Vegan Blueberry Pancakes

What you need: 

1 cup all purpose flour (I used organic)
2 teaspoon baking powder (level it off)
3 tablespoon agave nectar
1 ener-g egg replacer
1 cup vanilla soy milk (I used silk)
2 tablespoon unsweetened apple sauce
1/2 tablespoon cinnamon
1 cup blueberries

What you do: 

Heat pan (I used a griddle) to 325 degrees Fahrenheit. Splash a drop of water on it, if it dances around it's ready. Spray a little oil on it.
Mix all the wet ingredients (that includes the 1 teaspoon egg replacer w/ 2 tablespoon warm water) in one bowl, and all of the dry ingredients in another (exlcuding blueberries). Once they're mixed, pour the wet mixture into the dry. With a whisk, stir it all together, just until it's all combined. Using a rubber spatula, GENTLY fold in the blueberries. Using a soup ladle, spoon the batter onto the griddle. Once the top of the pancake starts to bubble (usually about 1 1/2 min), flip it over. Cook for another 1 1/2 minutes. Remove from pan. Top with syrup, vegan butter, and extra blueberries :)
Source of recipe: I needed to feed my 8 yr old son :) I started off using a recipe I found on here (Best pancakes vegan or otherwise, she was right btw lol). I just tweaked it a little, leaving out the salt and oil, and changing a few ingredients.

Preparation Time: 
5-10 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Recipe Category: 


I had super high hopes for these, but they turned out terribly for me; they didn't hold together at all, even after the bottoms started to burn I couldn't get them to flip without falling apart. I followed the recipe exactly, so I have no idea what went wrong. I've never had this problem before, with vegan or non vegan pancakes.


FANTASTIC. i never thought vegan pancakes could be so fluffy yet thick... and flavorful!!!! i added raspberries AND blueberries, and substitued 4Tbsp brown sugar for agave nectar, and banana for applesauce. the cinnamon took them to a whole new level! and they looked so delicious when they've got swirls of red and blue.. wow.

thanks so much!!! my new favorite pancake recipe, hands down X)


These were delicious.  I used applesauce as the egg replacer and added about a 1/4 cup more flour since they seemed kind of runny.


Just made these and they were great! I used homemade pear butter instead of unsweetend applesauce as I didn't have any on hand - and the pancakes turned out great, not too sweet at all.


These were the BEST vegan pancakes ever!!  Instead of leveling off the baking powder, I used a rounded measurement and it made the pancakes even fluffier.  These are better than any non vegan pancake I have ever had.  Highly recommended!!

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