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Vanilla Glaze

What you need: 

1 tablespoon + 1 teaspoon nondairy milk
1 teaspoon canola oil
1/4 teaspoon vanilla
1 cup powdered sugar

What you do: 

1. In a pan over low heat, warm nondairy milk, oil, and vanilla. Remove from heat.
2. Add powdered sugar. If you need it thicker, add a bit more powdered sugar.
3. Pour glaze over cake or other dessert immediately.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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