1 tablespoon + 1 teaspoon nondairy milk
1 teaspoon canola oil
1/4 teaspoon vanilla
1 cup powdered sugar
1. In a pan over low heat, warm nondairy milk, oil, and vanilla. Remove from heat.
2. Add powdered sugar. If you need it thicker, add a bit more powdered sugar.
3. Pour glaze over cake or other dessert immediately.