added this 16 years ago
Tofu Cream
What you need:
1 block of firm tofu
juice of 2 limes
2 teaspoons of sea salt
1 tablespoon maple syrup
1 1/2 tablespoon nutritional yeast
1/3 cup water
1/4 cup sunflower oil
What you do:
In a food processor, crumble tofu add rest of ingredients, blend until you get a cream cheese texture; this might require a little more oil and water depending on the quality of tofu.
Preparation Time:
15 minutes
Cooking Time:
Servings:
6-8
Recipe Category:
SO HOW'D IT GO?
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