Spicy-Lime Baked Tortilla Chips

What you need:

10 corn tortillas
2 tablespoons olive oil OR spray olive oil
2 tablespoons lime juice
1/2 teaspoon chili powder
Dash cayenne pepper
Dash salt

What you do:

1) Preheat oven to 375 degrees Fahrenheit.
2) Coat tortillas in oil (either spray or brush on) and then cut into triangles. Mix lime juice, chili powder, and cayenne in a bowl and brush the mixture on each chip. Sprinkle with salt.
3) Bake for 10 to 15 minutes or until crispy.
I eat mine with black bean salsa made with black beans, salsa, corn, and avocado chunks. num num num
Source of recipe: I wrote this recipe.

Preparation Time:

5 minutes, Cook time: 10 to 15 minutes

Cooking Time:

Servings:

2 to 3

Recipe Category:

Chips