1) Preheat oven to 375 degrees Fahrenheit.
2) Coat tortillas in oil (either spray or brush on) and then cut into triangles. Mix lime juice, chili powder, and cayenne in a bowl and brush the mixture on each chip. Sprinkle with salt.
3) Bake for 10 to 15 minutes or until crispy.
I eat mine with black bean salsa made with black beans, salsa, corn, and avocado chunks. num num num
Source of recipe: I wrote this recipe.