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Southwest Quiche

What you need: 

1 vegan pie crust (I used frozen)

1 block of firm tofu

1/4 cup flour

1/2 cup soy milk (add more if not blending well)

2 tps turmeric

1 tps cumin

1 tsp paprika

Salt and pepper, to taste

1 poblano pepper, chopped

1 bell pepper, chopped

1/2 small onion, chopped

1 cup salsa of your choice

What you do: 

Pre-heat the oven to 375 degrees.


Spray a pie pan with cooking spray.


Shape the pie crust into pie pan, set aside.


In a food processor or a blender, add the tofu block and soy milk, blend until smooth. Add the turmeric, cumin, paprika, salt, and pepper. Blend until combined.


Pour the tofu mixture into a large bowl. Add all remaining ingredients Mix well.


Pour the tofu/veggie mixture into pie crust.


Bake for 45 minutes, or until the crust is brown and the filling is firm.

Preparation Time:
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