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Simple Chocolate Mousse

What you need: 

1 cup sugar, powdered
1/2 cup 807]cornstarch
1/3 cup cocoa
1 cup water
1 teaspoon vanilla essence
1/3 cup china grass (vegan alternative to gelatin)
2 tablespoons liqueur (optional)

What you do: 

Add all the ingredients together in a vessel and mix till homogenous. Stir continuously over low flame till it comes to a boil.
Remove from heat, and continue to stir continuously till moderately warm temperature is achieved.
Add liqueur (optional).
Set at room temperature or in refriderator. Chill before serving.

Preparation Time: 
30 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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