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Thick and Decadent Chocolate Sauce

What you need: 

1 can coconut CREAM
2-4 tablespoons Cocoa
2 tablespoons white sugar (vegan)
2 tablespoons brown sugar (vegan)

What you do: 

Dissolve white sugar and cocoa in a tiny amount of water (e.g. 1-2 tablespoons hot water). Mix brown sugar and dissolved cocoa/sugar into coconut cream. Mix really well and refrigerate. Spoon onto pudding/cake/'ice cream' or eat on its own like a pudding.... Seriously yummy!
Who says vegans can't get fat?!

Preparation Time: 
Cooking Time: 
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