1 cup sugar, powdered
1/2 cup 807]cornstarch
1/3 cup cocoa
1 cup water
1 teaspoon vanilla essence
1/3 cup china grass (vegan alternative to gelatin)
2 tablespoons liqueur (optional)
Add all the ingredients together in a vessel and mix till homogenous. Stir continuously over low flame till it comes to a boil.
Remove from heat, and continue to stir continuously till moderately warm temperature is achieved.
Add liqueur (optional).
Set at room temperature or in refriderator. Chill before serving.