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Potato Casserole

Author: 
xmissingpeacex
Preparation Time: 
10 minutes, Cooking time: 30-45 minutes
Servings: 
6-8
Cooking Time: 
30-45 minutes
Ingredients: 

1 32 oz package diced frozen potatoes
1 container vegan sour cream (I use Tofutti vegan sour cream)
1/2 block vegan cheddar cheese, shredded (I use Vegan Gourmet cheddar cheese)
1 package smashed crackers (not a box, but one of the 4 packages from within box. I use Ritz.)
1/4 cup softened vegan margarine
salt and pepper to taste

Directions: 

Once potatoes are thawed, in a casserole dish, mix potatoes, sour cream, salt, pepper, and shredded vegan cheese.
In a separate bowl, smash crackers with butter and spread on top of the potatoes.
Cook at 300 degrees Fahrenehit for 45 minutes or until golden brown.
Easy-peasy-hot and cheesy.
Source of recipe: My aunt has been making this recipe for years and I made a vegan version.


Source URL: https://vegweb.com/recipes/potato-casserole