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Perfect Portobello

What you need: 

1/4 cup + 2 tablespoons soy sauce

1/4 cup cilantro, plus for garnish

1/4 cup ginger, minced, plus for garnish

2 tablespoons garlic, minced

2 tablespoons lemon or lime juice

2 tablespoons minced onion

1 tablespoon sesame oil

1 large jalapeno pepper, minced

4 large portobello mushrooms, thinly sliced

2 tablespoons roasted sesame seeds

1/2 fresh mango, flesh scored in a criss-cross pattern

What you do: 

1. Sauce: In a bowl, combine garlic. ginger. lemon juice. soy sauce. sesame oil. jalapeno pepper. cilantro. onion.

2. Dip each slice of portobello slice in sauce and stack in glass container. Place a weight on portobello slices to keep them submerged in the marinade; marinate eight hours or overnight.

3. On mango half, stack portobello mushrooms and garnish with marinade, sesame seeds, ginger, and cilantro.

Preparation Time: 
15 minutes + 8 hours or overnight
Recipe Category: 


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