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Mock Hollandaise Sauce

What you need: 

1/2 stick margarine (Willow Run is good)
1 8-oz tub vegan sour cream
1 teaspoon paprika
1/2 teaspoon nutmeg
1 tablespoon lemon juice

What you do: 

Melt margarine over medium-low heat in a small sauce pan. Stir in sour cream. Sprinkle in spices and juice. Heat ALMOST to a boil, stirring. Serve!
This is really good served over Tofu Benedict. Heres how:
1. whole wheat vegan English muffin2. slice vegan Canadian bacon3. tofu Breakfast Scramble - prepared (a packet mixed with water and added to browned tofu)4. mock Hollandaise sauce

Preparation Time: 
5 minutes
Cooking Time: 
Recipe Category: 


I tried this with artichokes tonight, with a few modifications-I added about 1/2 tsp. of tumerick so that it had some yellowy color, and I added a little extra soy garden (MUCH better tasting than Willow run & no trans fats) and a little extra lemon juice to ballance the oleo. 
Our omnivore daughter LOVED it-she ended up eating almost 2 artichokes, every leaf & heart drenched in sauce.  Thanks for posting this.

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