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No-Fat Caesar Salad

What you need: 

4 cloves garlic, pressed
2 tablespoons balsamic vinegar
1 teaspoon red wine vinegar
3 tablespoons water
2 teaspoons fresh lemon juice
1 lemon, zest of
1 head romaine lettuce, cut into bite-sized pieces

What you do: 

Place garlic in a bowl. Mix in balsamic vinegar and red wine vinegar; then mix in water, lemon juice, and lemon zest. Mix in with lettuce and serve.

Preparation Time: 
8 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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