You are here

Member since July 2010

"Honey" Mustard Dip

What you need: 

1 cup vegan mayonaise
3 tablespoons yellow mustard
2 tablespoons raw agave nectar
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt

What you do: 

Whisk together all ingredients in a small bowl and viola! There’s your sauce.
It’s great in vegan chick’n wraps, on top of veggie burgers, or on anything else you feel like adding a little kick of flavor to. This recipe can be stored in an air-tight jar in the fridge for up to 2 weeks.
Source of recipe: My attempt at recreating my favorite dip from pre-vegan days.

Preparation Time: 
<5 mins
Cooking Time: 
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments