added this 18 years ago
Fried Zucchini Sandwich
What you need:
1 zucchini
flour
unflavored soy milk or other milk substitute
vegan butter or oil
What you do:
Slice zucchini fairly thin. Dip slices in soy milk. Dip in flour. Fry until desired doneness.
I like it on white vegan bread with ketchup.
Kinda fattening, but a tasty way to use up all the zucchini from the garden.
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
These are great and so addictive! I ate some with pasta, kind of resembled eggplant parmigiana. Love it!
DELISH ;)b! I also did not put mine on a sandwich...but I will totally try that, next time. The fried zucchini rocks!
Well, I definitely did not put mine on white bread...but I do love them (fried zucchini slices) with ketchup. I added lots of pepper, garlic powder, salt, cayenne, basil..to my whole wheat pastry flour, and used regular soy milk. Not healthy...but yum!
Good! I just ate the fried zucchini with vegan ranch dressing, and not as a sandwich. I recommend adding some baking powder to the flour mix to make the batter a little more fluffy. It also makes the coating a little thicker if you dip the zucchini in the flour first, then in soymilk, then in the flour again. YUMMY!