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Fried Zucchini Sandwich

What you need: 

1 zucchini
unflavored soy milk or other milk substitute
vegan butter or oil

What you do: 

Slice zucchini fairly thin. Dip slices in soy milk. Dip in flour. Fry until desired doneness.
I like it on white vegan bread with ketchup.
Kinda fattening, but a tasty way to use up all the zucchini from the garden.

Preparation Time: 
Cooking Time: 
Recipe Category: 


These are great and so addictive!  I ate some with pasta, kind of resembled eggplant parmigiana.  Love it!


DELISH  ;)b!  I also did not put mine on a sandwich...but I will totally try that, next time.  The fried zucchini rocks!


Well, I definitely did not put mine on white bread...but I do love them (fried zucchini slices) with ketchup. I added lots of pepper, garlic powder, salt, cayenne, my whole wheat pastry flour, and used regular soy milk. Not healthy...but yum!


Good! I just ate the fried zucchini with vegan ranch dressing, and not as a sandwich. I recommend adding some baking powder to the flour mix to make the batter a little more fluffy. It also makes the coating a little thicker if you dip the zucchini in the flour first, then in soymilk, then in the flour again. YUMMY!

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