Easy Rice Pudding

What you need:

3 cups cooked white rice
3 cups regular nondairy milk (I use soy)
2/3 cup sugar
2 tablespoons margarine (such as Willow Run)
1 teaspoon vanilla extract
ground cinnamon, to garnish

What you do:

1. Combine rice, milk, sugar, margarine and vanilla in a medium-sized sauce pan and bring to a boil.
2. Reduce to a simmer, stirring often for about 25 minutes until liquid is absorbed and pudding has thickened.
3. Serve in dessert cups and sprinkle with cinnamon. Tastes great room temperature or chilled.

Preparation Time:

25 minutes

Cooking Time:

Servings:

4-6

Recipe Category:

Pudding