Easy Pad Thai
1 package precooked or uncooked brown rice noodles or 'Thai Noodles'
5 Tbsp fresh lime juice
5 Tbsp soy sauce
5 Tbsp brown sugar
1 Tbsp peanut butter
1 glove garlic finelychopped
Salted 'party' peanut nuts
1 Tbsp flour to thicken, if needed
1/3 cup cilantro and scallions for garnish
1 Tbsp canola oil
Veggies: (use your favorite)
Broccoli
Carrots
Edamame
Baby bok choy
Depending on if you have precooked or not, cook noodles according to package
Heat canola oil in large sautee pan or wok - medium high heat. Add garlic 1-2 minutes. Add veggies. You can use frozen - they work perfectly. Let all veggies cook down. About 5-7 minutes.
As veggies are cooking, mix together lime, brown sugar and soy sauce.
Add thai noodles to veggies then the lime mixture. Mix well. Reduce heat to medium and let cook for 5 minutes, stirring occasionally. Add peanut butter and nuts (as many or as little as you would like) making sure to mix well. Reduce heat to low and let simmer for 3-5 minutes. Depending on thickness you might need to add the flour a lttle at a time.
Plate and add cilantro and scallions - adds that extra freshness and great taste
Enjoy :)
SO HOW'D IT GO?
Be the first to add a comment.