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Thai Peanut Sauce

What you need: 

1/2 cup peanut butter
1 1/2 tablespoon sesame oil
2 teaspoon soy sauce
1/4 teaspoon red pepper (dried)
4 tablespoon of a light veg oil
pinch of cumin,

What you do: 

Mix all of the ingredients in a blender.
Suggested serving:
Take sliced eggplant, broccolli florets, carrots, mushrooms, zucchini, green and red peppers and saute.
During the last minute of cooking, add the sauce above. DO NOT OVERCOOK - IT WILL CLUMP UP.
I serve this with brown rice that has some steamed veggies (like peas, thin sliced carrots, etc.) in it. It looks nice, tastes great, and is filling.

Preparation Time: 
Cooking Time: 
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