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Chucks Black bean Pizza

What you need: 

19 oz. can black beans
1 med. onion, diced
1/2 each of red and yellow bell pepper,cut bite-size
7 oz. whole kernel corn
1/4 teaspoon cumin
2 cloves garlic, minced
1 teaspoon basil
1/2 teaspoon salt
1 teaspoon cilantro
10 oz. can RO*TEL diced tomatoes & green chilies, drained

What you do: 

1. reserve 2 Tbs. black beans, mash the rest
2. blend the various spices into the mashed black beans
3. spread the mashed black beans on the pizza she'll of your choice
4. scatter the remaining topping ingredients over the black beans, including the two reserved Tbs. black beans
5. place in the oven for 15 to 20 minutes, or recommended time for shell.

Preparation Time: 
12 mins
Cooking Time: 
Recipe Category: 


We liked this pizza. I used a leftover herb crust (Quintess recipe), but I didn't drain enough bean it was a little runny, but now I know. I added cayenne, and used fire roasted tomatoes, zucchini, green pepper, green onions, and lots of cilantro. A good, different pizza.  ;)


This must have been the most delicious pizza that I have ever eaten!  I am not a vegan, but a vegetarian so I added cheese as a topping, and I left out the cilantro, but otherwise it turned out great.  I love this recipie and it is going in my recipie folder on my computer, only my favorite recipies go there.  Thank you for posting this.


This came out great, I wanted something different, and this worked. Also I used this crust:


This "pizza" is really good.  And pretty too (honest! ignore my photo!)! I made using the "Easy, Yummy and Quick Pizza Crust" recipe from site(with white whole wheat flour), and served with guacamole. YUM! 


This is an awesome pizza.  I've made it twice and both times it was great.  I really love that the "sauce" is black beans.  I used a smaller shell, so I used smaller measurements for the toppings.  Also, I just used a chunky salsa for the Rotel, because my grocery store does not carry it. 

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