Chocolate Peanut Butter Cookies

1) Mix the flax meal with the water and set aside.

2) Preheat oven to 350° F.

3) Line a cookie sheet with parchment paper.

4) Combine all ingredients until everything is well incorporated—you could use a food processor, I just used a bowl and a wooden spoon.

5) Drop by tablespoons onto the parchment lined tray (I use a 1-tablespoon ice cream scoop for cookies; it works great).

6) Flatten each with your fingers, then with a fork, criss-crossing a waffle design.

7) Sprinkle with a little more sugar.

8) Bake for 20 minutes.

9) Let cool and serve.