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Chocolate Chip Cookie Heaven

What you need: 

1c+2T flour
1/2t baking soda
1/2t salt
1/2 cup soft margarine (I use Willow Run and highly recommend this product)
6T sugar
egg substitute equivalent to one egg
1/2 teaspoon vanilla
1/4 teaspoon water
6T brown sugar
1 or 11/2 cup vegan chocolate chips (depending on your taste)
1/2 cup chopped walnuts (optional)

What you do: 

In one bowl sift together the flour, baking soda and salt and set aside.
In another bowl combine the margarine, both sugars, vanilla, water and egg replacer...beat well with mixer.
Add the dry ingredients and beat well again.
Add chips and nuts.
Drop from spoon on greased cookie sheet and bake at 375 for 8-10 min...I bake mine for 8 min so they are nice and chewy.
These are fantastic!!!!! you won't be disappointed I promise! but I do strongly suggest using Willow Run margarine if you can find it, it really works wonderfully for all my baked goods.

Preparation Time: 
15 min
Cooking Time: 
Recipe Category: 


I made one falled batch of cookies before so I had to search for a satisfying cookie recipe and I came across this and was awesome. I just ate like 2 huge cookies and it's 1:27 am :X hahahah so terrible but so good. The only problem had with it was that it was really thin and my cookie became transparent from soaking up all the margarine. hahahah maybe next time i'll do what bauhausness and niti did :D


These cookies are pretty much perfect. I followed the recipe exactly and used 1 tbsp of ground flax to 3 tbsp water, beaten together, as the egg substitute. What followed was very fluffy dough that spread into chewy cookies that were slightly crisp around the edges - and they were buttery! I did bake them longer than directed (12 minutes) but I think my cookies were just bigger. In any case, I deleted the rest of the recipes that I was to try out because anything that could top these would be dangerous.


These cookies are yummy! I did a few things a little differently. I used a little less margerine (Earth Balance), and half the sugar (used sucanat), a little less salt, added 1/2 teaspoon more vanilla, and baked for nine minutes. I doubled the recipe and it was a good thing because I made them small and still only ended up with about 26 cookies! I will totally be making these again!


wwaaay too much margarine.  these started as tiny cookies and in the course of 9 minutes turned into oily brown puddles spanning the entire length of my cookie sheet. they are so freaking greasy and disgusting. ugh.


I had problems with the recipe, but probably beacuse I can't cook.  The cookies came out too thin.  Too much margarine, perhaps?

I used Ener-G egg replacer.  Will that work in this recipe?

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