added this 19 years ago
Cannellini Picata
What you need:
2 tablespoons olive oil
1 small onion, chopped
1 glove garlic, minced
4 tablespoons flour
1 1/2 cups vegetable broth, warmed
1 (15 ounce) can cannellini beans
2-3 tablespoons fresh lemon juice
salt, to taste
cooked rice, noodles, or pasta, to serve
What you do:
1. Saute onion and garlic over medium heat in oil until onion softens. Add flour and stir until the flour starts to slightly brown.
2. Slowly add the warmed broth to the flour mixture, stirring to prevent lumps.
3. When mixture thickens, add beans. Add lemon juice and salt, to taste.
4. Cook until thickened and bubbly. Serve over hot rice, pasta or noodles.
Preparation Time:
20 min
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
Pages