Beet Hummus

What you need:

4 medium beets, precooked and diced
1 lemon, zested and juiced (4" lemon zest)
3 tablespoons olive oil
1 teaspoon tahini
1/2 teaspoon cumin powder
2 cloves garlic
salt, to taste

What you do:

1. Place all ingredients in the glass of an immersion blender and puree until smooth.
2. Check for salt. If it's too thick, you can add more lemon juice or a couple tablespoons water.
3. Chill well.

Preparation Time:

5 min

Cooking Time:

Servings:

Recipe Category:

Hummus