VegWeb
Published on VegWeb (https://vegweb.com)


Beet Hummus

Author: 
yabbitgirl
Preparation Time: 
5 min
Servings: 
Cooking Time: 
Ingredients: 

4 medium beets, precooked and diced
1 lemon, zested and juiced (4" lemon zest)
3 tablespoons olive oil
1 teaspoon tahini
1/2 teaspoon cumin powder
2 cloves garlic
salt, to taste

Directions: 

1. Place all ingredients in the glass of an immersion blender and puree until smooth.
2. Check for salt. If it's too thick, you can add more lemon juice or a couple tablespoons water.
3. Chill well.


Source URL: https://vegweb.com/recipes/beet-hummus