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Hummus

What you need: 

2 cups cooked garbanzos
1/4 to 1/3 cup lemon juice
3 Tbls. tahini
3-4 cloves garlic, minced
salt to taste
water (from cooking the beans) as needed for correct consistency

What you do: 

Blend well; garnish humus with parsley, olive oil and spicy paprika; eat with warmed vegan pita bread and sliced vegetables (tomatoes, cucumbers, turnips, ...)

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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