You are here

Member since March 2010

Raw Zesty Lime Corn Salad

What you need: 

4 cups organic corn kernels
1 cup avocado diced (1 large)
1 cup fresh chopped cilantro (1 bunch)
1 cup diced red pepper (1 medium)
1 cup finely diced vine ripened tomato (1 large)
2 tablespoons fresh lime juice
1 tablespoon minced serrano chili, or more to taste (about 1 chili)
1 tablespoon minced fresh garlic (2 to 3 cloves)
1 tablespoon cold pressed extra virgin olive oil
1 teaspoon Celtic sea salt, or more to taste
freshly cracked black pepper, to taste

What you do: 

1. Soak raw corn in hot water for a few minutes and then drain.
2. Toss with remaining ingredients, season to taste, and then get corny!
Source of recipe: I wrote this recipe.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4 to 6
Recipe Category: 

SO HOW'D IT GO?

I've made this 4 times and there is never any to take home. People lose their minds over it! Also, I usually use poblano pepper, but I'm not sure how much that changes the flavor. Thanks for the awesome recipe!

0 likes

Nummy nummers!

0 likes

What a beautiful looking salad and molto fantastico... Thank you.

0 likes

Thanks so much for your great feedback. I love to know fellow veg foodies are loving my recipes!

Tis S'Blended! :-)

0 likes

This was so yummy =) im letting it chill for a little while to let the flavor soak in  :)>>>

0 likes
Log in or register to post comments