yabbitgirl | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Apr 09, 2006

Last Active:

4/09/2006

Recipes:

134

yabbitgirl added a comment on the recipe Gluten Free Pancakes:

I made these again today, with brown-rice flour and added a little cinnamon to the batter. Really good.

Gluten Free Pancakes

11 years ago

yabbitgirl added a comment on the recipe Lasagna Loaf:

Vidalia onions are like those large, sweet white onions. But red onion is good too because it's sweeter than the Spanish onion kind.

Lasagna Loaf

11 years ago

yabbitgirl added a comment on the recipe Lasagna Loaf:

Well, the use-uncooked kind, yes. But Shelloid says if you have plenty of sauce in the dish and cook it uncovered for 45 min you can use regular noodles as well.

Lasagna Loaf

11 years ago

yabbitgirl added a comment on the recipe Lasagna Loaf:

I meant cook [b]covered [/b] for 45 min. There's no "modify" button for review posts.

Lasagna Loaf

11 years ago

yabbitgirl added a comment on the recipe Sudanese Salata Soda:

Simple and delicious! This is one of those dishes that gets better the longer it sets. A lovely light summer meal with crusty bread.

Sudanese Salata Soda

11 years ago

yabbitgirl added a comment on the recipe Satisfying Anytime Potatoes:

That "large" potato had better be very large, to feed 3-4 people, even as a side dish.

Satisfying Anytime Potatoes

11 years ago

yabbitgirl added a comment on the recipe Super Simple--Delicious Spanish Breakfast Tomato Sauce:

For "Catalan toast" use this sauce on toasted baguettes. First add a drizzle of olive oil, then the tomato sauce. In bars, they use a small paintbrush to dab it on!

Super Simple--Delicious Spanish Breakfast Tomato Sauce

11 years ago

yabbitgirl added a comment on the recipe Yabbit's Syrian Fful:

Today I substituted black-eyed peas instead of garbanzos in this dish and it came out delicious. A bit creamier, and a lighter flavour.

Yabbit's Syrian Fful

11 years ago

yabbitgirl added a comment on the recipe Sweet and Spicy Pickled Daikon:

OOOPS!! The ingredient list should include 1/3 cup of white vinegar! Sorry about that. Don't know how I skipped that out!!

Sweet and Spicy Pickled Daikon

11 years ago

yabbitgirl added a comment on the recipe Savory Split Pea Soup:

This stuff is gorgeous! My peas took way more than an hour to become soft, more like 3 hrs, but it could be cause they're from Peru, maybe they're a different kind.

Savory Split Pea Soup