Satisfying Anytime Potatoes
1 large russet potato, unpeeled
1-2 tablespoons vegan butter (I use Earth Balance)
2 tablespoons tomato paste
1 teaspoon coriander
1 teaspoon rosemary
1 teaspoon paprika
salt, to taste
1. Start boiling a medium pot of water. Chop potato into about 10 pieces, and when the water boils, throw it in for 15 minutes.
3. Drain the potatoes into a colander, and let them sit for about 3 minutes until you can handle them. Sample to ensure they've cooked enough, then chop into bite sized pieces.
3. Use the same pot, and add the rest of the ingredients and the potatoes. Stir vigorously for about 20 seconds until it's mixed up very well.
Source of recipe: I wrote this recipe.