I cant believe i havent reviewed this yet, i've made it so many times! This is a basic, yummy, quick, get in my belly recipe. I consider it the jump off point, to just add whatever you want hah.
These are DARN good. I used way more spices because thats how I roll. I also added ground mustard and some smoked salt (and I topped half of them with smoked salt, mmm).
These were super oily. I made 2 batches, half in mini muffin cups and the paper cups are just coated in oil. Eek. I think they'll still taste good. But the oiliness is just a downer.
i did something inspired by this. I used the same method but instead had olive oil, garlic (powder and fresh), tons of dill, some lemon pepper, along with salt and pepper.
So good. I made this tonight. haha. The only thing i really changed was more oil/vinegar. And i didn't have them just cut side down, having them random was better IMO.
Apollonia - i've made it without baking powder before, it doesnt taste exactly the same, but still yummy! (but i think that was the time i forgot salt too.. haha
Speedy Garlic Sauce for Pasta