this recipe was a great find. i made it twice in one week because i enjoyed it so much. the buffalo sauce is right on and works really well with the fried tofu. i dipped these in veg
excellent ranch. it turned out a little salty when i made it, but i think it was the salt in addition to the vegenaise that caused a problem. i had to use a brand of vegenaise that i wasnt
Buffalo Tofu "Wings"