this is nice dish, i served mine with rice. instead of shallots used dried chives but turned out nice. I think ill make it again but next time add some waterchesnuts and shoots.
If your looking for something new to try this is def. the recipe to use. The dressing makes a lot. But both my husband and i liked this unusal mix and yummy flavors together. interesting.
My husband liked the sauce, but i thought it was too mustardly... ironic because my husband doesnt even like mustard. I used wholemeal flour and it worked really well.
Im trying this right now. I satayed the eggplant in tasted sesame oil instead of steaming. the sauce is realy good and can be used on a variety of veggies even tofu!
very tasty and fast! I used fresh spianch, put it in the microwave about 45 sec. added a little garlic powder and mustard. soooo easy and yummy, definatly making it again! :)>>>
Spicy Broccoli and Garlic Sauce