These are gooooood. I had them with spaghetti( with homemade roasted garlic, onion sauce). Everyone loved them. I made a few changes. I used a no-beef stock to reconstitute my
I meant to add, use UNSWEETENED SOY MILK otherwise the cheese will be sweet and nasty. The best pasta to use is spaghetti with broccoli. Also season spaghetti/veggies before topping with c
THE RECIPE DOES NOT CALL FOR BAKING SODA THAT IS A MISTAKE. IT SHOULD BE 1/8 TEASPOON OF SALT AND 1-2 TABLESPOONS OF BAKING POWDER. PLEASE DO NOT USE BAKING SODA!
This looks incredible and it looks like it will send me running to the dentist ASAP!!! I am going to try this next time I am in a cooking mood because it looks too good to be true!!!
TVP Meetballs