This is pretty good. I used 2 roasted red peppers and could still use more red pepper flavor. I guess the jarred peppers probably would work better, but I doubt I'll ever buy any.&nbs
This was good, but I made a few changes. I browned the tempeh, sauteed the veggies (onion, celery, bell pepper), then mixed the barbeque sauce with soy sauce and poured it over the veggies/tempe
I guess I kinda made "AC Inspired-Thai Inspired Veggie and Rice Soup." I made quite a few modifications. I did not have squash or zucchini, but I did add some chopped carrots.&nb
I think it will be really good with a nooch sauce. I just used the FYH cheddar to imitate "cheez whiz" or "velveeta." My mom almost always uses frozen broccoli when she
I need to try these again. I burned them, but they're still surprisingly good. I think I need to make them a little thinner to get the crispyness I want. When baking didn't
[quote author=sspink18 link=topic=41999.msg506254#msg506254 date=1332281458] I really want to try this recipe but I don't have liquid smoke is it that important to the flavor?
I have a question on this recipe.
Is that fresh breadcrumbs or dried breadcrumbs?
Kidney Bean Burgers