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Mustard Potatoes

What you need: 

16 baby red potatoes
4 tablespoons vegan Dijon mustard
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon chili powder
1/8 teaspoon cayenne

What you do: 

1. Preheat oven to 400 degrees F. Prick potatoes with fork. Mix mustard and spices together.
2. Toss potatoes with mustard sauce. Spray a baking pan with cooking spray.
3. Place potatoes on pan in a single layer and bake 45 minutes to 1 hour. Turn 2 to 3 times while cooking.'

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

i make potatoes and mustard all the time, i just do it stovetop in a cast iron pan. I never used dijon, i'll have to buy some! sounds good though.

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these were pretty good... i used cut up red potatoes... my STRONG SUGGESTION if you cook these with red potatoes is: every time you take the potatoes out of the oven to toss, spray TONS of pam/ cooking spray on them... mine were taking forever to cook and getting really dry until i did this. Just a tip... i will make these again most likely though.

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Yum! I make roasted potatoes a lot, and usually stick to chili roasted, ranch, or rosemary garlic. This was a nice change of pace. I followed the recipe but added about 1t salt, 1/2 t pepper, and 1/2 t garlic (powder). Oh, and I also added about 1T olive oil to help brown. I don't think that was necessary, though, so thanks for the good idea for low-fat roasted potatoes!

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These were awesome!  I actually cooked them on the stovetop instead of baking them.  I cooked the potatoes in a little olive oil until they were almost soft, then tossed them in the sauce and cooked them some more.  Yum. ;)b

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I made these yesterday to go along with brunch and everyone loved them.  I doubled the amount of mustard and also added some red pepper flakes and S&P.  The flavor is subtle but it has a nice kick to it.

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I made this tonight and really enjoyed it. Thanks for the recipe.

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well, I thought it was odd that these didn't get diced or something before roasting but went with the instructions- the skins are very tasty but I wish I'd chopped them, lol- the insides got none of the seasoning. still think the mustard blend is a great idea, just need to work on my cooking method.

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These were pretty good. I make roasted potatoes a lot..so I was thinking these would be different. They had a nice subtle flavor..and roasted potatoes are always good. Definitely need to have s and p in the ingredients though!

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