humboldt_honey added a comment on the recipe Food Processor Pie Crust:
Forget this recipe.  For all of my sweet pie crust needs I make [url=http://allrecipes.com/Recipe/French-Pastry-Pie-Crust/Detail.aspx]French Pastry Pie Crust[/url] and veganize it by substituting
humboldt_honey added a comment on the recipe No-Bake Cookies:
At what point did you add the sugar?
humboldt_honey added a comment on the recipe Cinnamon Roll Cake :
This is a practice run.  I'm making a tiered cake for work (so there's a choice between chocolate and not chocolate).  Since there weren't ratings or reviews I'm making t
humboldt_honey added a comment on the recipe Sell-Out Seitan :
I made a discovery about this today:  you can mix in ingredients that would normally clump the vital wheat gluten as long as the ingredient is frozen.
humboldt_honey added a comment on the recipe Creamy Cashew Coleslaw:
I like this recipe!  Well, I only made the dressing part, but I'd make the rest if I had the ingredients.  As it was, I had a bag of prepped slaw to use.
humboldt_honey added a comment on the recipe "Steak" and Stout Pie:
Guinness Extra Stout as bottled in the United States and Canada is vegan.  I'd still recommend Stone Brewing Company stout if you can it because Stone is better than Guinness imo.
humboldt_honey added a comment on the recipe Beautiful Banana Bread:
This bread is on the sweet side, as banana breads go.  It's moist, but holds together extremely well.  Plus, it's not overly sensitive about baking times.
humboldt_honey added a comment on the recipe Amazing Pecan Pie:
Besides honey not being vegan, it has more sugar than brown sugar.

1 tablespoon honey = 60 calories / 17.0 grams carbohydrates / 16.0 grams sugar
humboldt_honey added a comment on the recipe Vegan Truffles:
I made these with Trader Joe's UFO (mint chocolate wafers).  Also, instead of using my Vitamix for a super smooth coconut cream, I used my Magic Bullet, for a mostly smooth mixture.  It
humboldt_honey added a comment on the recipe Any Berry Slump :
I'm not going to rate this recipe because I've never had a slump before and I don't know how it's supposed to turn out.  I raided my frozen smoothie supplies to make this.&nbs

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