Vegan Mac and Cheese
1/2 cup nutritional yeast (I used Red Star brand flakes)
1/2 cup flour
2 cups water
1 tablespoon mustard
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
yellow food coloring(optional)
Noodles: Boil water, cook noodles for 10 minutes, drain.
Sauce: Mix the yeast and flour together in a pot, add half the water, heat it up and whisk it when it starts to boil. Add the rest of the water, whisk until there are no lumps. Turn off the heat and stir in the mustard, garlic salt, onion powder and yellow food coloring. Pour over noodles and enjoy=)
This recipe is for 1lb (16oz) box of noodles.