added this 16 years ago
Super Quick Pumpkin Pudding
What you need:
1/2 cup canned pumpkin, chilled
1-2 teaspoon sweetener- agave, maple syrup, or raw sugar. Or, use a few drops of Stevia.
1 tablespoon soy or rice milk
sprinkling of cinnamon
optional: sprinkling of cloves or nutmeg
What you do:
Mix pumpkin, sweetener, soy milk and cinnamon, and enjoy.
If you like this warm, warm it up, but I think it's best cold. Frozen for a half hour or so, this makes a great ice cream.
Preparation Time:
less than a minute
Cooking Time:
Servings:
1
Recipe Category:
SO HOW'D IT GO?
Hi, visited your site before, but I can not say I've come across while surfing the internet sites and Mirc Oyun tubidy Mynet Mynet Sohbet Sohbet Chat Sohbet Odaları Mirc Blog Portal Güzel Sözler Oyun Eski Mynet Sohbet Mynet Mynet Sohbet Mynet Sohbet Mynet Sohbet Mirc Mynet Sohbet Mynet Sohbet Mynet Sohbet now we get to see the information I needed. First of all thank you for it. Other than that I am adding your web site and post your favorites uses then be my chance to follow in an orderly manner.
I've been making this alot lately and changing up the sweeteners, my fav being 2 tsps agave. It is more pumpkin pie to me than pudding but still very good and simple, I also add extra cinnamon, a little pumpkin pie spice and vanilla.
this is so yummy! i had gum surery today and i need to think of new redipes and foods to eat! (non-solid, soft, and cold) i so i found this one and followed this exactly only i doubled it.
1 can of pumpkin, 2 tbsp almond milk, 2 tsp maple syrup, and mix of cinnamon, nutmeg, and pumpkin pie spice) i put mine in the freezer for 1- 1 1/2 hours and it was perfect. although i cant wait to try it waned in the oven but that will be aftre my recovery.
thanks again! i will be maing it tomorrow since i already devoured it! :)
no way! I was just about to submit a recipe VERY similar to this....I had about half a can of pumpkin leftover from another recipe, and I whipped up a quick pudding just like this one, only with molasses in place of the sweetener!
so as someone who has preeeety much tried this already, I recommend using molasses for the sweetener as it compliments the spices quite well....this is a really yummy and healthy snack!